Oh what a difference a year makes

I guess I really have to step up my blog game. It's been almost a year (to the day) since my last post. Many new changes (and recipes) have happened unbeknownst to my blog! I have taken my eating and cooking to the next level, transitioning from vegetarian to vegan, and trying to eat as local and fresh as possible! I have also traveled and moved, into a huge space with my new roomies....my parents. So the kitchen space is a lot more limited than it used to be. I am also a college graduate BOOOYAH. With a full-time job. Oh yeah, and I started grad-school. So my schedule has been insane to say the least.

BUT I am looking to start cooking and recording my experiences again! The recipes will be a tad bit different, but I am excited all of the same! I have a feeling that most of my posts will be updated on Sunday, lasting for the week. Because of my crazy schedule.

I hope to post a little later on today seeing as though my internet is back and hurricane Sandy has given me the week off from work. My heart goes out to all of those affected by this storm.

Peace & Love

Steel-cut oat breakfast bowls for me and MA! Steel-cut oats, flaxseed, brown sugar, cinnamon, dried berries and nuts, blueberries and nanners! YUM